The Mediterranean Eating in Scotland Experience project: evaluation of an Internet-based intervention promoting the Mediterranean diet

dc.contributor.authorPapadaki, Angeliki
dc.contributor.authorScott, Jane Anne
dc.date.accessioned2010-07-27T06:18:00Z
dc.date.available2010-07-27T06:18:00Z
dc.date.issued2005en_US
dc.identifier.citationPapadaki, A. & Scott, J.A., 2005. The Mediterranean Eating in Scotland Experience project: evaluation of an Internet-based intervention promoting the Mediterranean diet. British Journal of Nutrition, 94(2), 290-298.en
dc.identifier.doihttps://doi.org/10.1079/BJN20051476en
dc.identifier.issn0007-1145en_US
dc.identifier.rmid2006017716en_US
dc.identifier.urihttp://hdl.handle.net/2328/11080
dc.subject.forgroup0702 Animal Productionen_US
dc.subject.forgroup1111 Nutrition and Dieteticsen_US
dc.titleThe Mediterranean Eating in Scotland Experience project: evaluation of an Internet-based intervention promoting the Mediterranean dieten_US
dc.typeArticleen_US
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