Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries

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dc.contributor.authorMelino, Vanessa Jane
dc.contributor.authorSoole, Kathleen Lydia
dc.contributor.authorFord, Christopher M
dc.date.accessioned2012-10-02T04:48:36Z
dc.date.available2012-10-02T04:48:36Z
dc.date.issued2009
dc.description.abstractWe demonstrate strong developmental regulation of ascorbic acid (Asc) biosynthetic, recycling and catabolic genes in grape berries. Integration of the transcript, radiotracer and metabolite data demonstrates that Asc and tartaric acid (TA) metabolism are developmentally regulated in grapevines; resulting in low accumulated levels of the biosynthetic intermediate Asc, and high accumulated levels of the metabolic end-product TA.en
dc.identifier.citationMelino, V.J., Soole, K.L., & Ford, C., 2009. Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries. BMC Plant Biology, 9:145 (9 December 2009).en
dc.identifier.issn1471-2229
dc.identifier.urihttp://hdl.handle.net/2328/26329
dc.language.isoen
dc.oaire.license.condition.licenseCC-BY
dc.publisherBioMed Central Ltd.en
dc.subjectVitis viniferaen
dc.subjectAscorbateen
dc.subjectTartaric aciden
dc.subjectMetabolic pathwaysen
dc.titleAscorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berriesen
dc.typeArticleen
local.contributor.authorOrcidLookupSoole, Kathleen Lydia: https://orcid.org/0000-0002-8837-3404en_US
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