Hpf2 Glycan Structure Is Critical for Protection against Protein Haze Formation in White Wine

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2009
Authors
Schmidt, Simon A
Brown, Shauna
Nasution, Uli J.
Tan, Ee Leng
Pettolino, Filomena
Macintyre, Oenone J.
De Barros Lopes, Miguel
Waters, Elizabeth J.
Anderson, Peter Alex
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Schmidt, S.A., Tan, E.L., Brown, S., Nasution, U.J., Pettolino, F., Macintyre, O.J., et al. (2009). Hpf2 Glycan Structure Is Critical for Protection against Protein Haze Formation in White Wine. Journal of Agricultural and Food Chemistry, 57 pp. 3308-3315.