Hpf2 Glycan Structure Is Critical for Protection against Protein Haze Formation in White Wine
Hpf2 Glycan Structure Is Critical for Protection against Protein Haze Formation in White Wine
No Thumbnail Available
Date
2009
Authors
Schmidt, Simon A
Brown, Shauna
Nasution, Uli J.
Tan, Ee Leng
Pettolino, Filomena
Macintyre, Oenone J.
De Barros Lopes, Miguel
Waters, Elizabeth J.
Anderson, Peter Alex
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
Schmidt, S.A., Tan, E.L., Brown, S., Nasution, U.J., Pettolino, F., Macintyre, O.J., et al. (2009). Hpf2 Glycan Structure Is Critical for Protection against Protein Haze Formation in White Wine. Journal of Agricultural and Food Chemistry, 57 pp. 3308-3315.