Evaluation of oral rehydration solution by
whole-gut perfusion in rats: effect of osmolarity, sodium concentration and resistant
starch
Evaluation of oral rehydration solution by
whole-gut perfusion in rats: effect of osmolarity, sodium concentration and resistant
starch
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Date
2006
Authors
Subramanya, Sandeep
Ramakrishna, Balakrishnan S
Binder, Henry J
Farthing, Michael
Young, Graeme Paul
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Subramanya, S., Ramakrishna, B.S.,
Binder, H.J., Farthing, M., & Young, G.P., 2006. Evaluation of oral rehydration
solution by whole-gut perfusion in rats: effect of osmolarity, sodium concentration and
resistant starch. Journal of Pediatric Gastroenterology and Nutrition, 43(5),
568-575.