Mercury distribution in the muscular tissue of farmed southern bluefin tuna (Thunnus maccoyii) is inversely related to the lipid content of tissues

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dc.contributor.authorDaughtry, Ben
dc.contributor.authorEdwards, John William
dc.contributor.authorBalshaw, Sita
dc.contributor.authorRoss, Kirstin Elizabeth
dc.date.accessioned2010-07-27T06:00:52Z
dc.date.available2010-07-27T06:00:52Z
dc.date.issued2008en_US
dc.description.noteen_US
dc.identifier.citationBalshaw, S., Edwards, J.W., Ross, K.E., & Daughtry, B., 2008. Mercury distribution in the muscular tissue of farmed southern bluefin tuna (Thunnus maccoyii) is inversely related to the lipid content of tissues. Food Chemistry, 111(3), 616-621.en
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2008.04.041en
dc.identifier.issn0308-8146en_US
dc.identifier.rmid2006011895en_US
dc.identifier.urihttp://hdl.handle.net/2328/9827
dc.relation.ispartof*Food Chemistryen_US
dc.subject.forgroup0301 Analytical Chemistryen_US
dc.subject.forgroup0502 Environmental Science and Managementen_US
dc.subject.forgroup0908 Food Sciencesen_US
dc.subject.forgroup1111 Nutrition and Dieteticsen_US
dc.titleMercury distribution in the muscular tissue of farmed southern bluefin tuna (Thunnus maccoyii) is inversely related to the lipid content of tissuesen_US
dc.typeArticleen_US
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0908 - Food Sciences
0502 - Environmental Science and Management
1111 - Nutrition and Dietetics