Improving the color shelf life of farmed southern
bluefin tuna (thunnus maccoyii) flesh with dietary supplements of vitamins E and C and
selenium
Improving the color shelf life of farmed southern
bluefin tuna (thunnus maccoyii) flesh with dietary supplements of vitamins E and C and
selenium
| dc.contributor.author | Buchanan, Jeffrey G | |
| dc.contributor.author | Thomas, Philip Mark | |
| dc.date.accessioned | 2010-07-27T06:00:50Z | |
| dc.date.available | 2010-07-27T06:00:50Z | |
| dc.date.issued | 2008 | en_US |
| dc.identifier.citation | Buchanan, J.G. & Thomas, P.M., 2008. Improving the color shelf life of farmed southern bluefin tuna (thunnus maccoyii) flesh with dietary supplements of vitamins E and C and selenium. Journal of Aquatic Food Product Technology, 17(3), 285-302. | en |
| dc.identifier.doi | https://doi.org/10.1080/10498850802199642 | en |
| dc.identifier.issn | 1049-8850 | en_US |
| dc.identifier.rmid | 2006013005 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2328/9824 | |
| dc.subject.forgroup | 0908 Food Sciences | en_US |
| dc.title | Improving the color shelf life of farmed southern bluefin tuna (thunnus maccoyii) flesh with dietary supplements of vitamins E and C and selenium | en_US |
| dc.type | Article | en_US |