Care of the aged

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dc.contributor.authorGraycar, Adam
dc.date.accessioned2018-11-06T06:13:32Z
dc.date.available2018-11-06T06:13:32Z
dc.date.issued1987-10
dc.descriptionSpeech given at the Second National Meals on Wheels Conference, Adelaide, 1st October 1987 by Adam Graycar, Commissioner for the Ageing. This speech is made available under the CC-BY-NC-ND 4.0 license: http://creativecommons.org/licenses/by-nc-nd/4.0/en_US
dc.description.abstractThe fact that more people are reaching old age represents success: improvements in health, better housing, and better living standards. This success is something we will all benefit from if we learn to utilise the potential and tackle the challenges which ageing offers. Considerable work, notably by a British expert, Louise Davies and the Gerontology Nutrition Unit, has been done in the field of nutrition, including the development of a meals on wheels assessment kit. It is possible to identify nutritional risk factors and to ensure that, substantially, meals are healthy.en_US
dc.identifier.urihttp://hdl.handle.net/2328/38550
dc.language.isoenen_US
dc.rightsCopyright Government of South Australia
dc.rights.holderGovernment of South Australia
dc.subjectAgeingen_US
dc.subjectAgeing populationen_US
dc.subjectAged careen_US
dc.subjectSocial servicesen_US
dc.subjectElderly peopleen_US
dc.subjectAccommodation for the ageden_US
dc.subjectWelfareen_US
dc.subjectHome care servicesen_US
dc.subjectFood qualityen_US
dc.titleCare of the ageden_US
dc.typeOtheren_US
local.contributor.authorOrcidLookupGraycar, Adam: https://orcid.org/0000-0003-2649-2229en_US
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