A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines

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Date
2009
Authors
Ford, Christopher
Soole, Kathleen Lydia
Melino, Vanessa
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Melino, V., Soole, K.L. and Ford, C. (2009). A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines. Australian Journal of Grape and Wine Research, 15(3) pp. 293-302.
URI
http://hdl.handle.net/2328/31966
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0607 - Plant Biology