The process of making trust related judgements through interaction with food labelling Tonkin, Emma Meyer, Samantha B Coveney, John David Webb, Trevor Wilson, Annabelle 2019-06-27T23:41:51Z 2019-06-27T23:41:51Z 2016-06-30
dc.description © 2016 Elsevier Ltd. This manuscript version is made available under the CC-BY-NC-ND 4.0 license en_US
dc.description.abstract There is both empirical and theoretical research supporting the idea that consumers’ interaction with food labelling impacts on their trust in the food system and its actors. This paper explores the process by which consumers’ interpretation of, and interaction with, labelling results in the formation of trust related judgements. In-depth, semi-structured interviews with 24 Australian consumers were conducted. Theoretical sampling was used to gather a wide range of consumer perspectives. Real food packages were used as prompts for discussion in interviews, with one interview section requiring participants to examine particular products while thinking aloud. Process and thematic coding were used in transcript analysis. Labelling was seen by participants as a direct and active communication with ‘labellers’. The messages communicated by individual label elements were interpreted more broadly than their regulatory definitions and were integrated during the process of making sense of labelling. This enabled participants to form trust related judgements through interaction with labelling. Finally, product and consumer characteristics varied participants’ judgements about the same or similar label elements and products. Divergence in consumer and regulatory interpretations of labelling creates a situation where labelling may be both fully compliant with all relevant legislation and regulation, and still be perceived as misleading by consumers. This suggests that the rational frameworks that policy seeks to overlay on consumers when considering food labelling regulation may be hindering consumer belief in the trustworthiness of labellers. Policy must recognise the different, yet equally legitimate, ways of interpreting labelling if it is to foster, and not undermine, consumer trust in the food system generally. en_US
dc.identifier.citation Tonkin, E., Meyer, S. B., Coveney, J., Webb, T., & Wilson, A. M. (2016). The process of making trust related judgements through interaction with food labelling. Food Policy, 63, 1–11. en_US
dc.identifier.doi en_US
dc.identifier.issn 0306-9192
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.rights © 2016 Elsevier Ltd. en_US
dc.rights.holder Elsevier Ltd. en_US
dc.rights.license CC-BY-NC-ND
dc.subject Consumer en_US
dc.subject Labelling en_US
dc.subject Food en_US
dc.subject Trust en_US
dc.subject Policy en_US
dc.title The process of making trust related judgements through interaction with food labelling en_US
dc.type Article en_US
local.contributor.authorOrcidLookup Tonkin, Emma: en_US
local.contributor.authorOrcidLookup Coveney, John David: en_US
local.contributor.authorOrcidLookup Wilson, Annabelle: en_US
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