Consumption of grape seed extract prevents amyloid-beta deposition and attenuates inflammation in brain of an Alzheimer's disease mouse

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dc.contributor.authorWang, Yan-Jiang
dc.contributor.authorThomas, Phil
dc.contributor.authorZhong, Jin Hua
dc.contributor.authorBi, Fang-Fang
dc.contributor.authorKosaraju, Shantha
dc.contributor.authorZhou, Xin-Fu
dc.contributor.authorPollard, Anthony N
dc.contributor.authorFenech, Michael
dc.date.accessioned2014-09-30T06:10:32Z
dc.date.available2014-09-30T06:10:32Z
dc.date.issued2009en_US
dc.identifier.citationWang, Y.J., Thomas, P., Zhong, J.H., Bi, F., Kosaraju, S., pollard, A., et al. (2009). Consumption of grape seed extract prevents amyloid-beta deposition and attenuates inflammation in brain of an Alzheimer's disease mouse. Neurotoxicity Research, 15(1) pp. 3-14.en
dc.identifier.doihttps://doi.org/10.1007/s12640-009-9000-xen
dc.identifier.issn1029-8428en_US
dc.identifier.rmid2006016269en_US
dc.identifier.urihttp://hdl.handle.net/2328/32704
dc.subject.forgroup1109 Neurosciencesen_US
dc.titleConsumption of grape seed extract prevents amyloid-beta deposition and attenuates inflammation in brain of an Alzheimer's disease mouseen_US
dc.typeArticleen_US
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