Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects

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dc.contributor.author Woodman, Richard John
dc.contributor.author Mori, Trevor A
dc.contributor.author Burke, Valerie
dc.contributor.author Puddey, Ian B
dc.contributor.author Croft, Kevin D
dc.contributor.author Beilin, Lawrence J
dc.date.accessioned 2010-07-27T05:50:45Z
dc.date.available 2010-07-27T05:50:45Z
dc.date.issued 2003 en_US
dc.identifier.citation Mori, T.A., Woodman, R.J., Burke, V., Puddey, I.B., Croft, K.D., & Beilin, L.J., 2003. Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects. Free Radical Biology and Medicine, 35(7), 772-781. en
dc.identifier.doi https://doi.org/10.1016/S0891-5849(03)00407-6 en
dc.identifier.issn 0891-5849 en_US
dc.identifier.rmid 2006004886 en_US
dc.identifier.uri http://hdl.handle.net/2328/9092
dc.subject.forgroup 0304 Medicinal and Biomolecular Chemistry en_US
dc.subject.forgroup 0601 Biochemistry and Cell Biology en_US
dc.title Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects en_US
dc.type Article en_US
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