Effect of eicosapentaenoic acid and
docosahexaenoic acid on oxidative stress and inflammatory markers in
treated-hypertensive type 2 diabetic subjects
Effect of eicosapentaenoic acid and
docosahexaenoic acid on oxidative stress and inflammatory markers in
treated-hypertensive type 2 diabetic subjects
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Date
2003
Authors
Woodman, Richard John
Mori, Trevor A
Burke, Valerie
Puddey, Ian B
Croft, Kevin D
Beilin, Lawrence J
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Mori, T.A., Woodman, R.J., Burke, V.,
Puddey, I.B., Croft, K.D., & Beilin, L.J., 2003. Effect of eicosapentaenoic acid and
docosahexaenoic acid on oxidative stress and inflammatory markers in
treated-hypertensive type 2 diabetic subjects. Free Radical Biology and Medicine, 35(7),
772-781.