Anthocyanic vacuolar inclusions (AVIs) selectively
bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension
culture.
Anthocyanic vacuolar inclusions (AVIs) selectively
bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension
culture.
dc.contributor.author | Franco, Christopher Milton | |
dc.contributor.author | Zhang, Wei | |
dc.contributor.author | Conn, Simon | |
dc.date.accessioned | 2010-07-27T05:54:20Z | |
dc.date.available | 2010-07-27T05:54:20Z | |
dc.date.issued | 2003 | en_US |
dc.description.note | VAN GODEWIJCKSTRAAT 30, DORDRECHT, NETHERLANDS, 3311 GZ | en |
dc.identifier.citation | Conn, S., Zhang, W., & Franco, C.M., 2003. Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture. Biotechnology Letters, 25(11), 835-839. | en |
dc.identifier.doi | https://doi.org/10.1023/A:1024028603089 | en |
dc.identifier.issn | 0141-5492 | en_US |
dc.identifier.rmid | 2003051673 | en_US |
dc.identifier.uri | http://hdl.handle.net/2328/9372 | |
dc.subject.forgroup | 0607 Plant Biology | en_US |
dc.subject.forgroup | 1003 Industrial Biotechnology | en_US |
dc.subject.forgroup | 0600 Biological Sciences | en_US |
dc.subject.forgroup | 0900 Engineering | en_US |
dc.subject.forgroup | 1000 Technology | en_US |
dc.title | Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture. | en_US |
dc.type | Article | en_US |
local.contributor.authorOrcidLookup | Conn, Simon: https://orcid.org/0000-0002-1376-4515 | en_US |
local.contributor.authorOrcidLookup | Franco, Christopher Milton: https://orcid.org/0000-0003-1958-3851 | en_US |
local.contributor.authorOrcidLookup | Zhang, Wei: https://orcid.org/0000-0002-5111-4097 | en_US |