Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture.

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Date
2003
Authors
Franco, Christopher Milton
Zhang, Wei
Conn, Simon
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Conn, S., Zhang, W., & Franco, C.M., 2003. Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture. Biotechnology Letters, 25(11), 835-839.
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http://hdl.handle.net/2328/9372
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0607 - Plant Biology