Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive function

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dc.contributor.authorBrinkworth, Grant D
dc.contributor.authorBuckley, Jonathon D
dc.contributor.authorClifton, Peter Marshall
dc.contributor.authorWilson, Carlene J
dc.contributor.authorNoakes, Manny
dc.date.accessioned2014-09-30T06:12:15Z
dc.date.available2014-09-30T06:12:15Z
dc.date.issued2009en_US
dc.identifier.citationBrinkworth, G.D., Noakes, M., Buckley, J.D., Clifton, P.M. and Wilson, C. (2009). Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive function. Archives of Internal Medicine, 169(20) pp. 1873-1880.en
dc.identifier.doihttps://doi.org/10.1001/archinternmed.2009.329en
dc.identifier.issn0003-9926en_US
dc.identifier.rmid2006014825en_US
dc.identifier.urihttp://hdl.handle.net/2328/33147
dc.subject.forgroup1111 Nutrition and Dieteticsen_US
dc.subject.forgroup1117 Public Health and Health Servicesen_US
dc.titleLong-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive functionen_US
dc.typeArticleen_US
local.contributor.authorOrcidLookupWilson, Carlene J: https://orcid.org/0000-0002-1883-4690en_US
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