Graduation of students of Asian Commercial Cookery Certificate

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Date
1992-06
Authors
Graycar, Adam
Journal Title
Journal ISSN
Volume Title
Publisher
Rights
Copyright Government of South Australia
Rights Holder
Government of South Australia
Abstract
Success doesn't come overnight. Cuisine evolves over a long period as skilled cooks experiment with flavour, texture, composition and environment. What you have learnt has taken a long time to develop, and with your skill, I'm sure you will add, with a bit of trial and experiment here and there, to our special cuisine.
Description
Speech presented at the graduation ceremony for the Asian Commercial Cookery Certificate, Regency College of TAFE, 17 June 1992 by Adam Graycar, Chief Executive Officer, Office of Tertiary Education, Adelaide. Made available under the Creative Commons BY 4.0 (CC BY) Attribution license. http://creativecommons.org/licenses/by/4.0/
Keywords
Graduation speeches, Asian cookery, Chinese food
Citation