Mixed culture of wheat (Trilicum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheat

dc.contributor.authorCu, Thi Thu
dc.contributor.authorHutson, John Leslie
dc.contributor.authorSchuller, Kathryn Ann
dc.date.accessioned2010-07-27T05:54:18Z
dc.date.available2010-07-27T05:54:18Z
dc.date.issued2005en_US
dc.identifier.citationCu, T.T., Hutson, J.L., & Schuller, K.A., 2005. Mixed culture of wheat (Trilicum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheat. Plant and Soil, 272(1-2), 143-151.en
dc.identifier.doihttps://doi.org/10.1007/s11104-004-4336-8en
dc.identifier.issn0032-079Xen_US
dc.identifier.rmid2005100473en_US
dc.identifier.urihttp://hdl.handle.net/2328/9370
dc.subject.forgroup0607 Plant Biologyen_US
dc.subject.forgroup0503 Soil Sciencesen_US
dc.subject.forgroup0703 Crop and Pasture Productionen_US
dc.titleMixed culture of wheat (Trilicum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheaten_US
dc.typeArticleen_US
local.contributor.authorOrcidLookupSchuller, Kathryn Ann: https://orcid.org/0000-0002-5102-7110en_US
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