Mixed culture of wheat (Trilicum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheat

dc.contributor.author Cu, Thi Thu
dc.contributor.author Hutson, John Leslie
dc.contributor.author Schuller, Kathryn Ann
dc.date.accessioned 2010-07-27T05:54:18Z
dc.date.available 2010-07-27T05:54:18Z
dc.date.issued 2005 en_US
dc.identifier.citation Cu, T.T., Hutson, J.L., & Schuller, K.A., 2005. Mixed culture of wheat (Trilicum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheat. Plant and Soil, 272(1-2), 143-151. en
dc.identifier.doi https://doi.org/10.1007/s11104-004-4336-8 en
dc.identifier.issn 0032-079X en_US
dc.identifier.rmid 2005100473 en_US
dc.identifier.uri http://hdl.handle.net/2328/9370
dc.subject.forgroup 0607 Plant Biology en_US
dc.subject.forgroup 0503 Soil Sciences en_US
dc.subject.forgroup 0703 Crop and Pasture Production en_US
dc.title Mixed culture of wheat (Trilicum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheat en_US
dc.type Article en_US
local.contributor.authorOrcidLookup Schuller, Kathryn Ann: https://orcid.org/0000-0002-5102-7110 en_US
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