Mixed culture of wheat (Trilicum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheat

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dc.contributor.authorCu, Thi Thu
dc.contributor.authorHutson, John Leslie
dc.contributor.authorSchuller, Kathryn Ann
dc.date.accessioned2010-07-27T05:54:18Z
dc.date.available2010-07-27T05:54:18Z
dc.date.issued2005en_US
dc.identifier.citationCu, T.T., Hutson, J.L., & Schuller, K.A., 2005. Mixed culture of wheat (Trilicum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheat. Plant and Soil, 272(1-2), 143-151.en
dc.identifier.doihttps://doi.org/10.1007/s11104-004-4336-8en
dc.identifier.issn0032-079Xen_US
dc.identifier.rmid2005100473en_US
dc.identifier.urihttp://hdl.handle.net/2328/9370
dc.subject.forgroup0607 Plant Biologyen_US
dc.subject.forgroup0503 Soil Sciencesen_US
dc.subject.forgroup0703 Crop and Pasture Productionen_US
dc.titleMixed culture of wheat (Trilicum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheaten_US
dc.typeArticleen_US
local.contributor.authorOrcidLookupSchuller, Kathryn Ann: https://orcid.org/0000-0002-5102-7110en_US
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