The value of empathy in dietetic consultations. A pilot study to investigate its effect on satisfaction, autonomy and agreement.

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dc.contributor.author Skinner, Timothy Charles
dc.contributor.author Goodchild, C E
dc.contributor.author Parkin, T
dc.date.accessioned 2014-09-30T06:12:39Z
dc.date.available 2014-09-30T06:12:39Z
dc.date.issued 2005 en_US
dc.identifier.citation Goodchild, C.E., Skinner, T.C. and Parkin, T. (2005). The value of empathy in dietetic consultations. A pilot study to investigate its effect on satisfaction, autonomy and agreement. Journal of Human Nutrition and Dietetics, 18(3) pp. 181-185. en
dc.identifier.doi https://doi.org/10.1111/j.1365-277X.2005.00606.x en
dc.identifier.issn 0952-3871 en_US
dc.identifier.rmid 2006020480 en_US
dc.identifier.uri http://hdl.handle.net/2328/33405
dc.subject.forgroup 1199 Other Medical and Health Sciences en_US
dc.title The value of empathy in dietetic consultations. A pilot study to investigate its effect on satisfaction, autonomy and agreement. en_US
dc.type Article en_US
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