Obtaining consumer perspectives using a citizens’ jury: does the current country of origin labelling in Australia allow for informed food choices?
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Date
2016-12-09
Authors
Withall, Elizabeth
Wilson, Annabelle
Henderson, Julie Anne
Tonkin, Emma
Coveney, John David
Meyer, Samantha B
Clark, Jacinta
McCullum, Dean
Ankeny, Rachel
Ward, Paul Russell
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Journal ISSN
Volume Title
Publisher
BioMed Central
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© The Author(s). 2016 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
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The Authors
Abstract
Description
This is an open access article.
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Citation
Withall, E., Wilson, A. M., Henderson, J., Tonkin, E., Coveney, J., Meyer, S. B., … Ward, P. R. (2016, December). Obtaining consumer perspectives using a citizens’ jury: does the current country of origin labelling in Australia allow for informed food choices? BMC Public Health. Springer Nature. https://doi.org/10.1186/s12889-016-3900-5