Reduction in heat-induced gastrointestinal hyperpermeability in rats by bovine colostrum and goat milk powders

dc.contributor.authorProsser, Colin G
dc.contributor.authorStelwagen, Kerst
dc.contributor.authorCummins, R
dc.contributor.authorGuerin, Pauline Bernadette
dc.contributor.authorGill, Nicholas D
dc.contributor.authorMilne, C
dc.date.accessioned2010-07-27T06:23:55Z
dc.date.available2010-07-27T06:23:55Z
dc.date.issued2004en_US
dc.identifier.citationProsser, C., Stelwagen, K., Cummins, R., Guerin, P.B., Gill, N., & Milne, C., 2004. Reduction in heat-induced gastrointestinal hyperpermeability in rats by bovine colostrum and goat milk powders. Journal of Applied Physiology, 96(2), 650-654.en
dc.identifier.doihttps://doi.org/10.1152/japplphysiol.00295.2003en
dc.identifier.issn8750-7587en_US
dc.identifier.rmid2006017091en_US
dc.identifier.urihttp://hdl.handle.net/2328/11500
dc.subject.forgroup0600 Biological Sciencesen_US
dc.subject.forgroup0900 Engineeringen_US
dc.subject.forgroup1100 Medical And Health Sciencesen_US
dc.subject.forgroup1116 Medical Physiologyen_US
dc.titleReduction in heat-induced gastrointestinal hyperpermeability in rats by bovine colostrum and goat milk powdersen_US
dc.typeArticleen_US
local.contributor.authorOrcidLookupStelwagen, Kerst: http://orcid.org/0000-0001-6931-5084en_US
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