0908 - Food Sciences

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https://hdl.handle.net/2328/27356

This collection contains Flinders' research in Food Sciences, as reported for ERA 2012.

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Selenium-enriched milk proteins and selenium yeast affect selenoproteins activity and expression differently in mouse colon
(2010) Le Leu, Richard Kevin; Hu, Ying; McIntosh, Graeme Howie; Young, Graeme Paul
Hpf2 Glycan Structure Is Critical for Protection against Protein Haze Formation in White Wine
(2009) Schmidt, Simon A; Brown, Shauna; Nasution, Uli J.; Tan, Ee Leng; Pettolino, Filomena; Macintyre, Oenone J.; De Barros Lopes, Miguel; Waters, Elizabeth J.; Anderson, Peter Alex
Accumulation of DHA in HepG2 cell membranes is elevated following supplementation with fatty acids found in dairy fat
(2005) Portolesi, Roxanne; Powell, Barry Crampton; Gibson, Robert Alan
Improving the color shelf life of farmed southern bluefin tuna (thunnus maccoyii) flesh with dietary supplements of vitamins E and C and selenium
(2008) Buchanan, Jeffrey G; Thomas, Philip Mark